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We are proud to be listed again among the best restaurants in the Michelin Guide 2024. 

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We received the “Best Wine Menu in Turkey” award from Gault & Millau, one of the most prestigious gastronomy guides in the world.

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We are very happy and proud to have taken our place as the “Gourmand Table – Chef Restaurant” in Gault & Millau.

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This restaurant is honored by Wine Spectator for having an outstanding wine list.
We are a member of the Chaîne des Rôtisseursu, the most established gourmet establishment in the world, which is considered the registration of excellent service and taste.

We were awarded with 4 Pearls by Biblical Gastronomy Guide.

From 1992 to the Present

About Us

Sans Restaurant has been serving contemporary Turkish and Mediterranean cuisine since its establishment in 1992. Housed in a green garden two floors villa in the middle of residential and corporate area of Levent. Sans brings delicately crafted fresh, seasonal ingredients to your table with friendly professional service.

Menu

(v) Vegetarian • (lv) Lacto-Ovo Vegetarian • (a) Contains Alcohol • (n) Contains Peanuts​

Artichoke cooked with Olive Oil, Mashed Fava Bean, Carrot Purée (v)

Fresh Spinach Roots cooked with Olive Oil (v)

Zucchini Blossom filled with various spices, Zucchini Carpaccio (v)

Aegean Sea Bass Carpaccio, Lime Sauce

Çanakkale Beef Carpaccio, Arugula, Parmesan, Ras El Hanout Crumble, Balsamic Reduction 

Buffalo Milk Burrata, Pesto Sauce, Aged Balsamic (lv)

 

‘Urla’ Arthichoke Soup with Taragon (lv)

Chilled Wheat Soup with Mint and Yogurt (lv)

Aegean Fisherman Soup

Avocado Salad, Raw Artichoke, Fresh Almond, Virgin Olive Oil and Lemon Sauce (v) (n)

Purslain Salad with Yogurt (lv)

Arugula Salad, with Parmesan Flakes, Mustard and Aged Balsamic Dressing (v)

Urla Grilled Hearts of Romaine Salad, Braised Pear, Walnuts Crumbles, Blue Cheese Dressing (lv) (n)

Grilled ‘Cyprus’ Hellumi and Asparagus Salad, Balsamic Lemon Sauce (lv)

Sauteed ‘Göcek’ Morel Mushroom, Fennel and Green Apple Salad (lv)

Warm ‘Kula’ Green Asparagus, Kars Gruyere, Red Beet, Lemon Sauce (lv)

House made Dough Pouch with Fresh Lor Cheese Cheese, Sage Caramelized Pears (lv)

‘Göcek’ Morel Mushroom, Wholegrain Wild Black Rice, Lemon Zest (lv)

‘Kula’ Asparagus and ‘Göcek’ Morel Mushroom Risotto (lv)

Swiss Chard filled with Minced Lamb and Beef, served with Yogurt

Aegean Line Caught Wild Sea Bass, Green Curry Essence, Mango Crisp Salad, Ginger Wild Greens

Solmon Fillet, Belluga Lentils, Julienne Zuchini

Mediterranean Monk Fish Stew

Pan Seared ‘Ahi’ Tuna, Market Vegetables, Lemon Soy Sauce

Grilled ‘Trakya Kıvırcık’ Lamb Loin, Siyez Bulgur Wheat, Madagaskar Green Peppercorn Mustard Sauce

Slow Cooked ‘Trakya Kıvırcık’ Lamb Neck, Grilled Vegetables

Slow Cooked Beef Rib, Lemon Artisan Rice

Dry Aged Beef Rib Eye, Sautéed Spinach, Roasted Potato, Mustard Sauce (a)

Charcoal Grilled Fillet of Beef, Smoked Pepper Sauce, Steamed Vegetables

Grilled Beef Medallions with Café de Paris Sauce, Home Fries

Slices of marinated Beef Tenderloin cooked in Shish on Charcoal, Grilled Seasonal Vegetables

Şans Kebab, Roasted Garlic Tomato Spread, Yogurt

Finely Chopped Ground Beef and Lamb, mixed with Sans’s Secret Recipe of Spices

Private Event

In the months of Spring and Summer, Sans Restaurant can serve up to 120 seated, or 250 cocktail guests in its green garden.

In the months of Autumn and Winter, Sans Restaurant can accommodate up to 75 seated guests downstairs, and up to 50 seated guests upstairs. The upper floor of the restaurant has its own private bar. The two floors can be joined together for an event, where the cocktail can be served upstairs, and a seated dinner downstairs.

Online Food Ordering

Fuudy, the ordering platform serving only for selected restaurants, carries out Sans Restaurant delicacies with special delivery.

For reservation

You can make your reservation by contacting via Whatsapp.

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Gallery

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Hacı Adil Cad. Palmiye Sok. No:1 Levent, Beşiktaş, İstanbul 34330 Türkiye

Opening Hours
Monday – Saturday
11:00 – 00:00