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The food heavenBringing the exquisite flavors of the Mediterranean and the finest delights of contemporary Turkish cuisine to your table. VIEW MORE
From 1992to the PresentSans Restaurant has been serving contemporary Turkish and Mediterranean cuisine since its establishment in 1992. Housed in a green garden two floors villa in the middle of residential and corporate area of Levent. Sans brings delicately crafted fresh, seasonal ingredients to your table with friendly professional service. VIEW MORE
Menu
'Urla' Artichoke with Olive Oil, Fava Paste, Carrot Puree (v)
Spinach Root with Olive Oil (v)
Stuffed Zucchini Blossoms with Olive Oil, Zucchini Carpaccio (v)
'Aegean' Sea Bass Carpaccio, Lime Sauce
'Canakkale' Veal Carpaccio, Arugula, Parmesan, Bread Crumbs, Balsamic Pulp
Buffalo Milk Burrata, Pesto Sauce, Aged Balsamic (lv)
'Urla' Artichoke Soup with Tarragon (lv)
Cold Yarma Soup with Yogurt and Mint (lv)
'Aegean' Fish Soup
Avocado Salad, Raw Artichoke, Fresh Almonds, Extra Virgin Olive Oil and Lemon Dressing (v) (n)
Purslane Salad with Yogurt (lv)
Arugula Salad, Parmesan, Balsamic (v)
'Urla' Grilled Mini Lettuce Heart, Roasted Pear, Crumbled Walnut, Roquefort Sauce (lv) (n)
Grilled 'Cyprus' Halloumi Cheese and Asparagus Salad with Balsamic Lemon Dressing (lv)
Sautéed 'Gocek' Morel Mushrooms, Fennel and Green Apple Salad (lv)
Warm 'Kula' Green Asparagus, Kars Gruyere, Red Beet, Lemon Sauce (lv)
Homemade Flat Dumplings Stuffed with Fresh Curd Cheese, Basil, Caramelized Pear (lv) 390.-
'Göçek' Morel Mushroom, Lemon Peel, Whole Grain Black Rice (lv)
Risotto with 'Kula' Asparagus and 'Gocek' Morel Mushrooms (lv)
Stuffed Chard
Angled 'Aegean' Sea Bass, Green Curry Sauce, Mango Crispy Salad, Ginger Greens
Salmon File, Beluga Lentils, Steamed Zucchini Slices
Steamed 'Mediterranean' Anglerfish
Rare 'Ahi' Tuna, Seasonal Vegetables, Lime Soy Sauce in a Hot Pan
'Thrace Kıvırcık' Lamb Shoulder, Siyez Bulgur, Pepper Mustard Sauce
Slow Roasted 'Thracian Curly' Lamb Neck, Grilled Vegetables
Slow Fire 'Çanakkale' Beef Ribs, Artisan Rice with Lemon
Rested Beef Cutlet, Sauteed Spinach, Baked Potatoes, Mustard Sauce
Charcoal Grilled Beef Tenderloin, Smoked Pepper Sauce, Steamed Seasonal Vegetables
Café de Paris Tenderloin, Homemade French Fries
(v) Vegetarian - (lv) Lacto-Ovo Vegetarian - (a) Contains Alcohol - (n) Contains Peanuts
Private
Events
In the Spring and Summer months, you can host your guests in the garden of Şans in greenery for individual or corporate private meetings with seating for up to 120 people and standing cocktails for up to 250 people.
You can use the lower floor of Şans Restaurant for 75 people or the upper floor with a private bar for seated dinners for up to 50 people. In case of a cocktail, invitations for 150 people can also be organized.
Customer Reviews
Online Food
Ordering
Fuudy, the ordering platform that serves only for selected restaurants, delivers Şans Restaurant flavors with special delivery. ORDER NOW
Reservation
Hotline
You can create your reservation by contacting us via Whatsapp. MAKE A RESERVATION
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