MENU

Our menu covers delights from contemporary Turkish and Mediterranean Cuisine.

Salata

Mediterranean Greens
Young Spinach, Roquefort, Honey and Mustard
Artichoke Heart, Lemon Confit Sauce
Charcoal Grilled Aubergine Salad
Quinoa with Grilled Sea Bass and Seasonal Vegetables
Grilled Halloumi Cheese, Asparagus, Sun Dried Tomatoes, Balsamic and Lemon Dressing
Grilled Chicken, Charcoal Grilled Red Peppers, Cherry Tomatoes, Mesclun Greens
Grilled Beef Tenderloin Salad, Romaine Lettuce, Root Vegetables and Mustard Sauce

Cooked with Olive Oil

Fresh Artichoke, Fava Purée
Celery, Root Artichoke
Fresh Spinach Roots
Vine Leaves filled with Artichoke

Appetizer

Burrata, Cherry Tomatoes, Basil Olive Oil Sauce
Bocconcino, Young Vegetables, Pesto Sauce
Beef Carpaccio, Arugula, Parmesan Cheese
Pan Seared Scallops, Young Beetroot
Fish Soup
Fresh Asparagus Sautéed with Butter and Lemon, Served with Parmesan Cheese
Grilled Octopus Arm, Mediterranean Greens, Sweet & Sour Sauce
Pan Seared Goose Liver, Caramelized Apples, Balsamic Reduction

Pasta & Risotto

House made Tagliolini, Lightly Spiced Tomato Sauce
Spaghetti with Garlic, Olive Oil and Chili Pepper
House Made Ravioli with Spinach and Ricotta
Orechiette with Bottarga
House Made Squid Ink Spaghetti with Seafood
Quail Risotto
Shrimp and Lemon Zest Risotto

Fish

Grilled Salmon Fillet, Sautéed Leek
Pan Seared Bluefin Tuna, Market Vegetables, Lemon Soya Sauce
Wild Aegean Sea Bass, Sautéed Aubergine, Black Olives, Capari, Cherry Tomatoes

Meat

Slow Cooked Beef Rib, Lemon Risotto, Pomegranate Reduction
Slow Cooked Beef Cheek, Julienne Steamed Vegetables
Dry Aged Rib Eye Steak, Sautéed Vegetables
Thinly Sliced Beef Tenderloin with Café de Paris Sauce, French Fries
Charcoal Grilled Fillet of Beef with Morel Mushroom Sauce, Steamed Young Vegetables
Slow Cooked Lamb Neck, Grilled Vegetables
Lamb Tenderloin, Charcoal Grilled Eggplant, Sautéed Peppers
Organic grown Chicken, Sautéed Spinach, Caramelized Onions
Köfte, Finely Chopped Ground Beef and Lamb, mixed with Sans’s Secret Recipe of Spices
Stuffed Swiss Chard filled with Minced Lamb and Beef, served with Yogurt

Tatlı

Lime aged Crispy Pumpkin, Fresh Buffalo Clotted Cream
Caramelized White Chocolate and Pineapple Cocktail
Mille-Feuille with Strawberries
Chocolate Mousse
Orange Cheese Cake
Turkish Coffee Créme Brulée
Mastic Rice Pudding
Baked Quince and Green Apple, Fresh Buffalo Clotted Cream
Our Famous Chocolate Soufflé

Dondurma

Pistachio
Caramel
Vanilla

Sorbe

Bodrum Mandari
Bitter Chocolate